The best part of Labor Day weekend was apple and peach picking with my niece and nephews.
After all the picking and playing was done, I made a Peach Coffee Cake from a recipe from my new cookbook, King Arthur Flour Whole Grain Baking. I've been wanting this book for a while; ever since MarMar recommended it to me. You wouldn't know this moist and tender cake was made with whole wheat flour - definitely a keeper! Mmmmmm!