In honor of Cinco de Mayo, a pseudo-holiday in Mexico, last night's Blue Plate Special was pseudo-Mexican food: fish tacos. Olé!
First I made a quick salsa fresca of tomato, jalapeno, white onion, cilantro and lime juice. Then on to the fish - halibut cut into fingers, dredged in Wondra and pan fried in a tiny bit of oil.
Finally, the taco... soft tortillas, avocado, romaine, and some of the chimichurri I made last week rounded out the fixings. We served our tacos with leftover black beans that Phineas had made.