Wednesday, January 21, 2009

Fresh from the oven

Phineas continues his bread baking. He decided that too much water is to blame for the final texture of the bread being a bit denser than he would have liked. So, he has some playing around to do with it.

These loaves are from the same batch of dough as the mini baguettes. Over the week, the flavor definitely developed in the fridge, becoming a little sour dough-like. Mmmmmm...

1 comment:

Anonymous said...

If he has a food scale, tell him to weigh his ingredients. The density of the flour changes with the humidity of the air. It truly does make a difference!

Good luck and Happy baking!(I wish I was...)