Monday, March 31, 2008

'eatings from the Left Coast

Since I was in San Francisco, I had dim sum for lunch every day. I figure its good "training" for Hong Kong and Taiwan.

UUH-MAZING pea shoot and shrimp dumplings

Before you go thinking this is glamorous, let me remind you that traveling for work is not the same as traveling for fun. The vomiting 3 year old sitting next to me during the flight and the excruciating pain from wrenching my back lifting my laptop, and then still having a job to do in spite of it more than made up for the fringe benefits.

Amazingly fresh har kow

Then again, it was really excellent dim sum.

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