The problem with blogging about food and cooking is that I remember to take photos of the work in progress, but not the final product before it is devoured. For example, my dad asked me and Phineas to recreate one of our favorite dishes from our Italy trip - pappardelle al porcini - for Easter. Phineas made the pasta and I made the sauce.
Here is the pasta dough in various stages:
And then here are the remains.