Thursday, April 21, 2016

Popovers, Because You Asked

If you follow me on Instagram, you probably saw these popovers that I made this morning for breakfast. A few people asked for the recipe.

Easy-peasy Popovers from

1 cups minus 2 tablespoons all-purpose flour
1 tablespoons canola oil
1 cups milk
2 large eggs, beaten
Combine first three ingredients, stirring until smooth. Whisk eggs into flour mix until smooth. Grease muffin or popover pan. Fill half way with batter (makes 12). Place pan in a cold oven and set for 425. Bake without opening the oven for 25 minutes. Check. Bake for up to 30 minutes until deep golden brown. Eat warm with Nutella or jam. 
I prefer Nutella.

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