tag:blogger.com,1999:blog-2132533809320962451.post8672683231665898233..comments2023-10-14T10:52:35.183-04:00Comments on Clio & Phineas: My one true weakness: BrowniesCliohttp://www.blogger.com/profile/05552253628640209694noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2132533809320962451.post-24089006878186087092011-10-06T10:58:43.146-04:002011-10-06T10:58:43.146-04:00Well, basically I object to calling anything made ...Well, basically I object to calling anything made in a centrifuge "food" (like HFCS), and try to avoid processed foods as much as possible, which is why Phin and I cook and bake. But aside from that, I find it too sweet, but also flat - without any other redeeming flavor. I don't like my sweets too sweet (most processed sweets/baked goods are too sweet for me), and I generally scale back the amount of sugar in most recipes by 1/3. Compared to brown or white sugar, honey, or other sweeteners, I just find CS and HFCS less interesting and less complex, but more knock-you-on-the-head sweet. It doesn't get those nice carmelized flavors when you bake with it. So, I avoid using it.Cliohttps://www.blogger.com/profile/05552253628640209694noreply@blogger.comtag:blogger.com,1999:blog-2132533809320962451.post-12874022689407769472011-10-05T17:52:29.763-04:002011-10-05T17:52:29.763-04:00'smatter w/ corn syrup?'smatter w/ corn syrup?anniehttps://www.blogger.com/profile/07699932588900046494noreply@blogger.com