tag:blogger.com,1999:blog-2132533809320962451.post1671743431876492194..comments2023-10-14T10:52:35.183-04:00Comments on Clio & Phineas: Pecan Pie Experiment IICliohttp://www.blogger.com/profile/05552253628640209694noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2132533809320962451.post-34713981401815159042008-11-14T12:29:00.000-05:002008-11-14T12:29:00.000-05:00Sorry I missed your return call! I sometimes call ...Sorry I missed your return call! I sometimes call friends with knowledge when I am desperate. I've never made pecan pie nor pie crust before. The pie looks really good! Although I had originally planned to take it to work, I decided we needed to test it out first. After all, Jay bought the pecans and pulled the pie out of the oven and took its temperature (exactly 200). It would be just unfair to give it away trying it first.<BR/><BR/>I will let you know the results.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2132533809320962451.post-28636298672577085452008-11-14T11:36:00.000-05:002008-11-14T11:36:00.000-05:00Mar - So sorry I missed your call last night! Can'...Mar - So sorry I missed your call last night! Can't wait to hear about how the pie came out. Yes, this crust really is easy, isn't it? <BR/><BR/>I need more testers or I am going to be in the same boat as your friend!Cliohttps://www.blogger.com/profile/05552253628640209694noreply@blogger.comtag:blogger.com,1999:blog-2132533809320962451.post-49832693221993877532008-11-14T08:04:00.000-05:002008-11-14T08:04:00.000-05:00Oh my...the pie looks really sweet and really good...Oh my...the pie looks really sweet and really good.2BSewing:https://www.blogger.com/profile/04285871411868752125noreply@blogger.comtag:blogger.com,1999:blog-2132533809320962451.post-27925800204617243112008-11-13T20:48:00.000-05:002008-11-13T20:48:00.000-05:00Okay...so your blog regarding pie crusts inspired ...Okay...so your blog regarding pie crusts inspired me. I usually use the insipid pre-fab frozen crusts simply because I fear failure. I've seen my hubby curse pie crusts that stick to cutting boards and had a friend who gained 15lbs while finding the right one. I don't have time or the money to buy a new wardrobe in a bigger size to find the right one. So, since you had done the dirty work and found a quick and easy and good one - I put together a crust between kissing Jay goodbye and waking Stephen up this morning (it took about 12 minutes).<BR/><BR/>So, I rolled it out and noticed it is a bit thicker than its distant cousin, the pre-fab. I feared I made two crusts and summoned Jay. He was in awe with the ease that I rolled it. He said he was very jealous.<BR/><BR/>So, I just put together the filling and am just waiting for the crusts to cool for 30 and the oven to heat up. I will let you know the results.<BR/><BR/>Mar-MarAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2132533809320962451.post-68093054458042199212008-11-12T15:31:00.000-05:002008-11-12T15:31:00.000-05:00Gosh, I wish that I was one of your testers! I ne...Gosh, I wish that I was one of your testers! I need to try to experiment as well!<BR/><BR/>Mar-MarAnonymousnoreply@blogger.com