Here is the recipe for Pollo al Ajillo (garlic chicken). The beauty of this dish is the amount of flavor that you get few ingredients and simple preparation.
- 12 chicken wings, cut into wingettes and drums (24 pieces)
- 5 cloves garlic, smashed open, skin removed
- 1/4 cup sherry
- 1/4 cup chicken stock
- 3 sprigs thyme
- bay leaf
- salt and pepper to taste
- olive or other oil
If you don't have sherry, you could use dry vermouth or another white wine. Also, you could use dried thyme instead of fresh - about 1/2 tsp should be ample.